Philip J Mikal
Waiting for flight to Hong Kong - Nartia Airport, Tokyo, Japan
Our driver picked us up in the early afternoon for an Ambien fueled hop to Nice, France with a three hour stopover in London. The weekend seemed to disappear with all the timezone changes, but we finally checked in to our hotel, the Beau Rivage, just off the Promenade D’Anglais.

Being that Sunday nights aren't the best for eating out in Nice, we ate at Brasserie Flo, which is open late. Flo is in a faded turn-of-the-20th-century restaurant near place Masséna. Its high ceilings are covered with their original frescoes and the kitchen sits enclosed in glass above the patrons, almost like a stage.

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...and then on to Corsica.

Copyright 1999-2008 Philip J. Mikal - Early Stage Startup Founder & Consulting Executive